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Results 41 - 50 of 620 for red wine steak
41. GRILLED FLOUNDER
Mix one part each: white wine, olive oil, soy sauce. ... 1/2 lemon is poured over cooked fish immediately before serving. Garnish with parsley.
42. SAUERBRATEN
Place steak in shallow enamel or glass ... meat into 1/2 inch thick slices and arrange onto serving dish. I serve mine on cooked wide noodles.
Korean BBQ is meant to be eaten immediately after coming off the grill (in some places, the grill actually sits in the middle of the table ...
44. MY GREEK GYRO
Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...
Preheat oven to 350°F. Put ... cranberry sauce, ketchup, red wine, steak marinade powder, Fresca and diet ... re-cover before putting back in oven.
46. BEEF BURGUNDY
Heat oil in a skillet ... minutes. Combine beef, wine, or broth and bacon ... Cover and cook for one more hour on HIGH setting. Serves 4 to 6.
A fright for Halloween. Hannibal's ... chop up the steak in small cubes, taking care ... Toss in the red wine vinegar and stir again. Pour ... light up! Enjoy! . Ricketts
48. BEEF STROGANOFF
Rub steak with garlic. Combine flour, salt ... before serving and simmer only until cream is heated. Serve over rice or noodles. Makes 6 servings.
Season beef. Prepare stuffing according ... Spread stuffing on steak; roll and tie with ... heavy skillet. Add wine and cover and simmer for ... over steak. Serves 6.
Combine all ingredients in bowl ... skillet until dark red (about 10 seconds). Add garlic, ... and stir until sauce thickens. Serve with rice.
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