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Results 81 - 90 of 620 for red wine steak
Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and ...
82. SMOTHERED STEAK
Steak: Mix flour with seasonings. ... gravy forms. Add wine, onions, and mushrooms. Place ... minutes at 350°F. Serve with remaining gravy.
Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... all sides. Add red wine and simmer very gently for ... pesto (with pine nuts).
Ahead of time. Melt 3 ... Stir in broth, wine and sugar and cook until ... waxed paper. Coat steaks with pepper on both sides, ... snipped parsley. Serves 4.
Steak - available at Lucky's or ... degrees for 2 hours, uncover for about 15 minutes. Sprinkle some Cheddar cheese over the top, garnish and serve.
86. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
Sprinkle red wine over entire steak. Spread a thin layer ... on top of baking dish. Bake 1 hour at 350 degrees, until crispy. Great with yams!
Put the steak on a cutting board. With ... refrigerator. Cook 4-5 minutes each side or to desired doneness. Cut against the grain thinly. Serves 6.
Mix tuna-marinade ingredients in a bowl. Place tuna steaks in one layer in a ... favorite green-bean salad. Sprinkle fish with olives and parsley.
Combine ingredients and marinate meat. Cut steak into 1/4 inch strips. (Keep ... onion Great for a buffet! Let everyone put together their own.
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