Results 11 - 20 of 620 for red wine steak

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Place steaks in a large baking dish. ... ripe tomato salad or baked potatoes or potato salad. Process all ingredients in blender until smooth.

Place meat in slow cooking ... in 1/4 cup of water. I usually skip the potatoes and carrots and mix the roast or round steak with egg noodles.

Using a fork or meat tenderizer, prick the steak evenly over the entire surface; ... 450-500°F. Serve sprinkled with buttered bread crumbs, if desired.

Optional Additions: 1/2 teaspoon each ... teaspoon of hot red pepper flakes, cayenne or hot ... Ziploc bag, marinate steak for 4 to 8 hours ... and a garden salad.

If you like the name-brand, frozen Salisbury steaks you will love this recipe ... and add sliced red onion (and more oil if ... heat and add wine using a flat wooden spoon ... simmer about 20 minutes.



Cook steak in hot oil until well ... pepper, Worcestershire and wine. Heat to boiling. Pour ... sauteed mushrooms at same time as green peppers.

Trim steaks and score diagonally. Combine soy ... or broiler pan. Grill for 6 minutes per side for medium-rare. Slice thinly on the diagonal.

Mix all ingredients together in ... to 400°F. Position steak about 6-inches from broiler. Broil ... using slices about 1-centimeter thick. Enjoy!

This recipe makes a very ... strips or sirloin steaks (thawed) in a large plastic ... least once every day. Grill steaks to desired doneness.

In small saucepan, melt butter ... paste. Blend in wine and water. Bring to a ... minutes. Meanwhile, broil steak to desired doneness. Serve with wine sauce. Makes 6 servings.

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