2 plump young broilers (not over 2 1/2 lbs.)
1 lemon, quartered
1/4 c. melted butter
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
2 tbsp. sugar

Rub chicken halves inside and out with lemon; brush with butter.

Mix together salt, pepper, paprika and sugar; sprinkle lightly over chickens. Place chickens in broiler pan, skin side down. Place pan in bottom of broiler. Turn chickens after 20 minutes and raise closer to heat. Baste occasionally to insure even browning. Broil until pink color at bone disappears. Makes 4 servings.