3 lb. chicken fryer, quartered
1 c. oil
1/3 c. lemon juice
1 tbsp. soy sauce
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1 clove garlic, minced

Mix together ingredients and pour over chicken and marinade covered overnight in refrigerator, turning once.

Arrange chicken on broiler pan skin side down. Broil 9 inches from heat. Broil 30 minutes, baste with marinade sauce, a few times while cooking. Turn after 30 minutes and continue to cook 30 more minutes. When brown, cover chicken and cook the last 10 minutes, covered.