| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 42 for young whole chicken
Wash and dry chickens and cut into pieces. Beat ... Then roll in flour and pepper. Fry in hot oil until cooked. Sprinkle with parsley for flavor.
Brown chicken in well oiled skillet. Set ... have to add more milk. Chicken should be moist. Roaster should be deep as a chicken may boil over.
Clean prairie chicken, dress and cut into ... 4. Prairie chicken or pheasant in cream. Prepare prairie chicken or pheasant as for duck in cream.
Cut corn off the cob, ... pot, brown the chicken in oil a few pieces ... for 30 minutes. If mixture is too dry add a little milk. Will serve 4.
Step 1: Cook rice according ... Step 2: Deboned chicken into bite-size pieces, place in ... Taste of salt just before serving and adjust seasoning.
Put chicken in deep pan with onion, ... minutes at medium heat. Lower heat and simmer, covered for 10 minutes. Serve over medium egg noodles or rice.
1. Boil the chicken in coconut water together with ... Serve them warmly and it's more delicious to take it together with tomato spiced sauce.
Melt the cooking fat in a large skillet. Add the chicken and brown on all sides. ... of the liquid is absorbed and vegetables are hot. Serves 6.
Boil chicken in water with salt and ... dish and cover with mixture of soups, stuffing, chicken and broth. Bake at 350 degrees for 20-30 minutes.
40. ROTEL CHICKEN
Boil chicken and remove from bones. Cook ... casserole dish and sprinkle with grated cheese. Bake at 350 degrees for 30 minutes. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables