1 fleshy young chicken
Coconut water of 1 coconut

1. Boil the chicken in coconut water together with a pack of spice in a closed on a moderate heat.

2. When the chicken is almost cooked and the liquid evaporated, take it away from the stove.

3. Fry them in deep hot oil, until they become golden brown in color and crisp; be careful, they are easily ched.

4. Serve them warmly and it's more delicious to take it together with tomato spiced sauce.