2 c. all purpose flour
2 tsp. salt
1/2 tsp. black pepper
dash of red pepper
1/2 tsp. rubbed sage
2 (2 1/2 to 3 lb.) broiler-fryers (cut up)
Vegetable oil

Combine flour, salt, black and red pepper, and sage; dredge chicken in flour mixture. Heat 1 inch of oil in a large skillet to 325 degrees; add chicken, and fry 30 to 35 minutes or until golden brown, turning once. Drain chicken on paper towels. Yield: 8 servings.