6 pork chops, trimmed of fat
4 cooking apples, peeled and sliced
1 tbsp. sugar
1 scant tsp. cinnamon
1/8 tsp. nutmeg
salt and pepper
6 thick onion slices
2 tbsp. hard butter, cut into 6 pieces

Place apples in a large, lightly greased baking dish and sprinkle with sugar and spices. Place chops on apples. Place a slice of onion on each chop and top with a piece of butter. Cover and bake at 250°F for 60 to 70 minutes. Remove cover to brown slightly for 10 minutes.

Makes 6 servings.