Results 61 - 70 of 75 for preserving apples

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Bake 1 hour at 325 degrees.

Mix together first 6 ingredients. Sift together next 5 ingredients and add to first mixture. Mix well and add raisins and walnuts or ...

1. Preheat oven to 400 ... water. Brush over apples. Cut apple cake into rectangles, and serve with whipped cream, if desired. Makes 12 servings.

1. Pour freshly squeezed lemon ... Peel and slice apples horizontally into 1/8 to 1/4 ... for hanging. Attach bowl to wreath with a floral wire.

Into bowl, sift flour with 1/4 cup sugar, baking powder and salt. With pastry blender, cut in 1/4 cup butter until mixture resembles coarse ...



Wash, core and place apples in baking dish. Cover bottom ... cold with whipped cream. Raisins, nuts and preserved ginger may be added if desired.

If using fresh potatoes, cut and drain; set aside. Spread pie filling in a 8x8x2 inch pan. Arrange cut potatoes on top. In a small bowl mix ...

Cream butter, sugar, vanilla and ... the edge. Mix apples, sugar and cinnamon. Layer ... preserves. Refrigerate. Remove sides of pans and serve.

Or make your own favorite ... and core 3 apples, cut into chunks. In ... 2 minutes or until thick enough to coat a spoon. Brush over pie. Cool.

Combine apples and orange juice in a ... honey and apricot preserves; cover, reduce heat, and simmer 5 minutes. Serve warm. Yield: 4 to 6 servings.

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