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Results 41 - 50 of 75 for preserving apples
Peel core and slice apples 1/4 inch thick. In large ... tender, about 1 hour and 15 minutes. Serve warm or chilled with whipped cream. Serves 8.
42. APPLE KUCHEN
Sift flour with 1/4 cup ... slices are tender. Remove to wire rack. Mix apricot preserves with 1 tablespoon hot water. Brush over apples. Serves 12.
Roll 1/2 of pastry to ... all around. Spread apples, raisins and nuts. Sprinkle ... Brush all over with egg. Bake at 375 degrees for 40 minutes.
Place lemon slices in small ... peel, and core apples. Cut into 3/4 inch ... sterilized glasses and seal immediately. Makes about 8 (8 ounce) glasses.
Serves 8. Melt butter in a large skillet. Add apples and sugar. Stir. Cover and ... oven, until coconut and nuts are toasted. Serve slightly warm.
46. APPLE CRUMB BARS
Grease 13"x9" pan. Into a ... sugar. Sprinkle over apples. Pinch reserved dough into ... minutes until crumbs are golden. Cool, cut into 36 bars.
47. FRENCH APPLE PIE
This one-crust apple pie is ... core and dice apples. Arrange apple wedges in ... whipped cream over the pie. Best when served with fresh cappaccino.
48. DRIED APPLE CAKE
Soak dried apples in water to cover overnight. ... preserves, stirring well; spread between layers and on top of cake. Yield: One 3 layer cake.
Blend all ingredients. Use as spread on ham and cheese sandwich. Freeze remaining Apple Grape Relish for future use as a spread for other ...
Measure 2 cups flour and ... peel. Mix in apples. Combine sugar, remaining 3 ... 1 (9") pie. It takes both rain and sunshine to make a rainbow.
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