Results 21 - 30 of 75 for preserving apples

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Preheat oven to 350 degrees. Mix apples, lemon juice and 1 ... Sprinkle with almonds if desired. Serve warm or at room temperature with whipped cream.

Crust: In a mixing bowl, ... minutes or until apples test done. Cool. When cool, ... over the top of the torte to give it a high glaze. Enjoy!

PATE BRISEE: Put flour into ... on dough. Peel apples, cut in half, core, ... top, working with the apple design so as not to disturb the pattern.

To make crust: In mixing ... partially-cooled crust. Toss apples in the sugar and cinnamon, ... water and brush on top of torte for high glaze.

Mix well and when ready to use, pour over Philly cream cheese and serve with Ritz crackers as spread. Can be used over ham when baking.



To make the crust, combine ingredients and place in a lightly greased jelly roll pan. Bake at 350 degrees for 10 minutes. Remove from oven ...

Cut fresh potatoes into bite size pieces. Cook potatoes, covered, in enough boiling salted water to cover, about 15 minutes or until ...

To make crust: In mixing ... minutes or until apples are done. Cool. When cake ... little water and then brush top of torte to give a high glaze.

Grease and cut waxed paper ... vanilla, nuts and apples. Bake at 350 degrees ... so mild in flavor, it does not affect the flavor of the cake.

Core apples and place a teaspoon of ... preserves over low heat. Spoon a quarter cup of preserves on each dessert plate. Top with a baked apple.

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