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Results 31 - 40 of 75 for preserving apples
Grease 13 x 9 x ... thinly (if using apples, pare quarter, core, and ... melted. Brush over fruit. Slice and serve. Can top with whipped cream.
Preheat oven to 350 degrees. ... until tender. Cut apples into thick rings. Briefly melt ... other end of platter and fill centers with ginger.
Place apples in a buttered casserole or ... Pour over apples. cover. Bake at 350 degrees for 1 hour. Chill 2-4 hours before serving. Serves 8.
1. Heat oven to 375 ... well. Pour over apples. 3. Bake at 375 ... cream, if you desire. Refrigerate the remaining tarts. Makes 10 to 12 servings.
Peel apples, core and chop into ... honey to cover the apples. Add raisins to the mix until the raisins are evenly distributed. Turn flame off.
Quickly combine sugar, butter, flour ... core and cut apples in half. Score rounded sides ... slightly and brush with warm preserves, if desired.
CRUST: In a mixing bowl, ... cup butter; add apples and lemon juice. Cook, stirring ... on 100% power (high) about 30 seconds or until melted.
For topping in small saucepan, ... 35-40 minutes or until apples are tender. Serve warm or cold with ice cream, if desired. Makes 4-6 servings.
Place apples in a buttered casserole or ... apples. Cover. Bake at 350 degrees for 1 hour. Chill 2 to 4 hours before servings. Makes 8 servings.
Heat oven to 375 degrees. ... well, pour over apples. Bake at 375 degrees ... cream, if desired. Refrigerate remaining tart. 10 to 12 servings.
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