Results 21 - 30 of 55 for pumpkin torte

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Combine nuts, wafers, baking powder, pumpkin pie spice and orange peel; ... 1/4 cup canned pumpkin. Fold into whipped cream. Decorate and enjoy!

Mix ingredients for crust, reserving ... on top of pumpkin mixture. Serve with whipped topping or ... Bake 45 to 50 minutes in 350 degree oven.

Bake 20 to 25 minutes ... stiff: Fold the egg white and sugar into the cooled pumpkin mixture. Then pour over cooled crust. Top with Cool Whip.

Mix and press first 3 ... water. Cool. Beat 3 egg whites and 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled crust. Refrigerate.

Mix and spread into 9 ... Stir into hot pumpkin mix and cool. Beat 3 ... pumpkin mix. Pour over cream cheese. Refrigerate and serve with Cool Whip.



Put an 8" springform pan ... size saucepan mix pumpkin, sugar, cinnamon, nutmeg and ... if desired, lift torte from pan bottom, using 2 ... is melting around edges.

Mix and pat into 9"x13" ... and cook the pumpkin, egg yolks, salt, 1/2 ... Let set. Top with whipped cream or Cool Whip. Sprinkle nuts on top.

Heat oven to 325 degrees. ... combine cake mix, pumpkin, 1/4 cup butter and ... Arrange pecans in a ring on top of cake. Store in refrigerator.

Smoothly mix: Whirl nuts in ... pale. Beat in pumpkin and lemon peel, then stir ... minutes. Remove rim. Spoon glaze over cake. Cool. Serves 8.

Mix together and press into ... cup sugar until stiff; fold into pumpkin mixture. Pour over second layer. Top with small container of Cool Whip.

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