24 graham crackers, crushed
1/3 c. sugar
1/2 c. butter
2 eggs, beaten
3/4 c. sugar
8 oz. cream cheese
2 c. pumpkin
3 egg yolks, place whites in separate bowl
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1 env. plain gelatin

Mix and press first 3 items into 9x13 inch pan. Mix next 3 items and pour over crust. Bake 20 minutes at 350 degrees. Cook next 6 items until thick. Remove mixture from heat and add gelatin dissolved in 1/4 cup cold water. Cool. Beat 3 egg whites and 1/4 cup sugar and fold into pumpkin mixture. Pour over cooled crust. Refrigerate.