CRUST:

2 c. graham cracker crumbs
1 stick butter, melted
1 tbsp. sugar
1/2 c. walnuts

Mix and pat into 9"x13" pan.

CREAM CHEESE LAYER:

2 eggs
3/4 c. sugar
2 (8 oz.) pkgs. cream cheese

Beat together until smooth and creamy. Put on top of crust. Bake 20 minutes at 350 degrees. Cool completely.

PUMPKIN LAYER:

1 can pumpkin
3 egg yolks
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. cinnamon
1 env. gelatin, dissolved in 1/4 c. cold water
3 egg whites
1/4 c. sugar

Mix and cook the pumpkin, egg yolks, salt, 1/2 cup sugar and cinnamon. Cook until thick, about 3 or 4 minutes. Remove from heat. Add gelatin dissolved in water. Cool well. Beat egg whites stiff. Add 1/4 cup sugar and beat. Fold into pumpkin mixture. Pour into cooled baked crust. Let set. Top with whipped cream or Cool Whip. Sprinkle nuts on top.