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FOOL-PROOF PANCAKES | |
1 c. all-purpose flour 3/4 c. buttermilk 1/4 c. whole milk 1 tsp. sugar 1/2 tsp. baking soda 1/2 tsp. salt 1 large egg 2 tbsp. unsalted butter, melted blueberries (optional) Combine all ingredients in a mixing bowl and whisk lightly. Cook on greased griddle or in greased skillet. |
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