2 c. buttermilk baking mix
1 c. milk
2 tbsp. sugar
2 tbsp. vegetable oil
2 eggs
1 c. fresh or frozen (thawed & drained) blueberries

Heat oven to 425 degrees. Grease a jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Beat all ingredients, except blueberries with wine whisk or hand beater until well blended. Fold in blueberries. Spread batter in pan. Bake 14-16 minutes or until light golden brown. Cut into 12 pieces; serve immediately. 6 servings.