1 pkg. sm. shell macaroni, cooked
3 eggs
1 c. sugar
1 3/4 c. fruit juice
1/2 tsp. salt
2 tbsp. flour
Drain fruit for juice:
1 can crushed pineapple
1 can chunk pineapple
2 cans mandarin oranges
1 pkg. sm. marshmallows
1 (12 oz.) container Cool Whip

Beat eggs. Add sugar, fruit juice, salt and flour. Cook slowly until thick. Set aside to cool.

Mix well drained fruit and marshmallows together. Mix with sauce and add macaroni and Cool Whip. Keeps well in refrigerator, also freezes well. Can make a day ahead.