4 oz. tiny shell macaroni
1/4 c. Italian salad dressing
1 c. cream style cottage cheese
1 c. dairy sour cream
1/2 c. diced celery
1/4 c. diced green pepper
2 tbsp. milk
1 tbsp. sliced green onion
1/2 tsp. salt
1 hard cooked egg

Cook macaroni according to package directions; drain well. While still hot, toss with Italian dressing. Let stand 30 minutes. Add remaining ingredients and chill.