Results 1 - 10 of 39 for revel bar

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Preheat oven to 325 degrees. Lightly grease 13x9 inch pan. Cream the 1 cup butter and the brown sugar in large bowl. Add eggs; beat until ...

Beat butter, brown sugar and eggs until smooth. Add remaining ingredients. Spread dough with fingers on a cookie sheet. Reserve about 1 cup ...

Cream sugar and butter until light and fluffy. Mix in eggs and vanilla; stir in flour, soda and salt together. Stir in oatmeal; set aside. ...

Cream together first 4 ingredients - then add next 4 ingredients. Spread 2/3 of this mixture into 9 x 13 inch pan. Next prepare filling - ...

Cream shortening and sugar until light and fluffy. Mix in eggs and vanilla. Sift together flour, soda and salt. Stir in oatmeal. Add dry ...



In large mixing bowl beat 1 cup butter with electric mixer 30 seconds. Add 1/2 the flour, all the brown sugar, eggs, 2 teaspoons vanilla ...

Cream butter and sugar; add eggs and vanilla. Sift together flour, soda and salt. Stir in oats, add to cream mixture. Spread 2/3 of the ...

Mix butter, flour, brown sugar, eggs, soda, salt, vanilla and oatmeal together. Reserve 1/3 of mixture for topping. Press 2/3 of mixture in ...

Cream together the butter and sugar. Add eggs and vanilla. Combine flour, soda, salt and oatmeal and add to creamed mixture. Place 2/3 of ...

Cream butter and brown sugar. Add eggs and vanilla. Blend in flour, salt, soda and oatmeal. Press 2/3 of this mixture in 15"x10" pan and ...

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