1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. Quaker quick cooking oatmeal

CHOCOLATE FILLING:

1 (12 oz.) pkg. chocolate chips
1 (15 oz.) can sweetened condensed milk
2 tbsp. butter
1/2 tsp. salt
2 tsp. vanilla
1 c. chopped nuts (opt.)

Cream sugar and butter until light and fluffy. Mix in eggs and vanilla; stir in flour, soda and salt together. Stir in oatmeal; set aside.

FILLING: Mix chocolate chips, condensed milk, butter and salt in double boiler and melt chips until smooth. Add nuts and vanilla. Spread 2/3 of oatmeal mixture into bottom of 9"x13" pan. Cover with filling. Dot remaining oatmeal mixture on top. Bake at 350 degrees for 25 to 30 minutes.