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Results 21 - 30 of 39 for revel bar
BARS: Cream butter and sugar ... Dot with remaining oatmeal mixture. Bake at 350 degrees for 25-30 minutes. Cool and cut into bars. 20 pieces.
Cream 1 cup butter and ... Pour over crust. Drop remaining dough over top by teaspoon. Bake for 25 to 30 minutes at 350 degrees. Yield: 75 bars.
Mix well. Spread 2/3 of dough on large greased cookie sheet. Spread filling on top and dot with remaining dough. Bake 20 minutes at 350 ...
24. REVEL BARS
Cream butter, sugar. vanilla and almond. Add eggs, one at a time. Add flour, soda and salt. Stir in oats. Spread 2/3 of this mixture in the ...
Cream butter and sugar until light. Mix in eggs and vanilla. Sift flour together with soda and salt. Stir in oatmeal. Add dry ingredients ...
Cream butter and sugar until light and fluffy, mix in eggs and vanilla. Sift dry ingredients, stir in oatmeal. Add all to creamed mixture. ...
Cream butter and brown sugar. Mix in eggs and vanilla. Mix with flour, soda and salt. Stir in oatmeal. Place 2/3 of this in jelly roll pan. ...
Beat 1 cup butter with mixer 30 seconds. Add half of flour, sugar, eggs, 2 teaspoons vanilla, and baking soda. Beat on low speed until ...
Preheat oven to 350 degrees. ... mixture. Bake at 350 degrees for 25 to 30 minutes. Don't over bake. Cool on a wire rack. Cut into bars. Makes 72.
In large bowl cream together ... with remaining oat mixture. Bake in 350 degree oven for 25-30 minutes. Cool and cut into bars. makes 75 bars.
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