1 c. butter, softened
2 c. packed brown sugar
2 eggs
2 tsp. vanilla
3 c. quick cooking rolled oats
2 1/2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips
2 tbsp. butter
1/2 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla

In large bowl cream together 1 cup butter and the brown sugar until fluffy; beat in eggs and 2 teaspoons vanilla. Stir together oats, flour, soda and 1 teaspoon salt; stir into creamed mixture until blended.

In heavy saucepan, stir milk, chocolate chips, 2 tablespoons butter and 1/2 teaspoon salt over low heat until smooth. Remove from heat; stir in nuts and 2 teaspoons vanilla.

Pat 2/3's of oat mixture into 15 x 10 x 1 inch pan. Spread chocolate mixture over oat layer. Sprinkle with remaining oat mixture. Bake in 350 degree oven for 25-30 minutes. Cool and cut into bars. makes 75 bars.