4 oz. small shell macaroni or any other small shaped pasta
1 can condensed cream of celery soup
1/3 cup milk
1/4 cup mayonnaise or salad dressing
1/2 tsp. dried mustard
1 cup shredded American, Colby, or Cheddar cheese
1 or 2 (5 oz. ea.) cans tuna, drained and flaked
3/4 cup frozen peas
1/2 cup soft bread crumbs
1 tbsp. melted butter
1/2 tsp. paprika

Cook macaroni according to package directions, drain. In bowl blend together soup, milk, mayonnaise, and mustard. Stir in cheese, tuna, and frozen peas. Gently fold in cooked macaroni. Put into a 1 1/2 quart casserole.

Combine bread crumbs, paprika, and melted butter; sprinkle on top of casserole. Bake uncovered at 350°F until heated through, about 35 to 40 minutes.

Makes about 4 servings.

Submitted by: Sharon