1 c. yogurt
2 c. tikka tandoori paste (you can get one from Indian grocery store)
Fresh tomatoes
Onions & coriander leaves
2 lbs. chicken pieces

Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 4 to 6 hours. Preheat oven to 350 degrees. Place the chicken pieces along with the marinate into a baking pan and bake for about 45 minutes to 1 hour, or until chicken is done. Keep turning the chicken pieces a few times while baking. Garnish with slices of tomatoes, onion rings and coriander leaves. Serve with rice pilaf.