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Tip: Try beef jerky for more results.
Results 1 - 10 of 12 for teriyaki beef jerky
1. BEEF JERKY
Choose lean beef only, as fat goes rancid when making jerky. Remove all fat from ... teaspoon to the above recipe or follow directions on package.
Mix all ingredients as you ... pieces of drying jerky, or even remove the ... bag) Store in a Ziploc bag in the refrigerator for up to 2 months.
Mix Teriyaki, pineapple juice, pepper, and ... tried for making jerky. The jerky has a ... have ever had - and it couldn't be easier to make.
Select lean cuts of meat. ... way to make jerky is to use a dehydrator ... set the temperature to just above 140°F. A smoker may also be used.
5. BEEF JERKY
Slice beef thinly. Mix marinade ingredients. Marinate ... on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 1/2 hours at 150 degrees.
6. BEEF JERKY
To make meat easier to slice, place in freezer up to half hour. Cut off all visible fat and slice with the grain, into slices about 1/4 ...
Cut steak into strips no more than 1/4 inch thick. Thinner is best, partially frozen meat is easier to slice. Toss with soy in a bowl. ...
Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauce in large bowl; mix with meat and refrigerate for 24 hours.
Slice partially frozen meat as thinly as possible (with the grain for chewiness or against the grain for tenderness). Sprinkle the meat ...
10. BEEF JERKY
Freeze meat for 2-3 hours ... jar. No need to refrigerate. Jerky will keep for many weeks and become more tasty. Recipe also good for deer meat.
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