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Results 51 - 60 of 67 for sea food sauce
Pour oil in bottom of ... If making white sauce, add 2 cups water. ... dash of red crushed pepper. Serve with garden salad and hot garlic bread.
In 10 inch skillet over medium heat; cook onion in butter, until tender (about 5 minutes). Add scallops, mushrooms, wine, water and lemon ...
Combine wine, clam juice and bay leaf in large saucepan; bring to boiling; add shrimp and scallops. After mixture comes to the boil again, ...
In saucepan melt 1 tablespoon ... golden brown. Add sauce to the shrimp and scallops. ... scallops on medium plate, pour sauce over and garnish.
Season the fish with salt ... fish to the sauce. Cover the skillet and ... minutes, turning the fillets once. Serve hot, garnished with scallions.
Heat 1 tablespoon butter in a skillet and add the shallots. Cook briefly, stirring. Add the vinegar, cook until almost all the vinegar is ...
Wash scallops in cold water; ... Bake 20 minutes longer or until tender. Serve buttery sauce from dish over mashed or baked potatoes, if you wish.
Trim the green beans, cut into 1 1/2 inch pieces and cook in boiling salted water until tender. Drain and rinse in cold water. Squeeze 1/4 ...
Saute onion, garlic in oil until soft. Add the wine, cook for 1 minute. Stir in tomatoes with juice, 1 tablespoon parsley, basil, oregano ...
In medium bowl, toss scallops with lemon juice. Wipe mushrooms; slice lengthwise, right through stem, about 1/8 inch thick. Toss with ...
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