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Results 41 - 50 of 67 for sea food sauce
Put eggplant in colander over ... tomatoes soften ans sauce is a little thick. Cook ... season with salt and pepper. Serve with garlic bread.
Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...
In large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, ... This succulent seafood goes well with a side dish of rice.
In a large bowl, whisk together lemon juice, soy sauce, oil, parsley, garlic, salt, ... until cooked through. Garnish with lemon wedges and serve.
Preheat the oven to 375°F. ... into 1 cup. Sauce Parisienne: In a 2 to ... broiler for 30 seconds to brown the tops if desired. Serve at once.
Do NOT blend in blender. Combine all ingredients. Refrigerate 24 hours. Thin with buttermilk.
Melt butter in saucepan. Saute ... medium heat until sauce thickens and bubbles. Stir in ... with additional grated cheese. Makes 4-6 servings.
In a wide pan combine ... blend totally in sauce. Keep warm. Rinse scallops ... For an alternative simmer scallops in sauce for 15 to 20 minutes.
Heat butter, dill, lemon juice, ... when ready. Arrange flounder in warm platter. Pour sauce over fish and garnish with lemon slices. Serves 4.
Cook linguine according to package directions, omitting salt and fat. Drain and set aside. Cut scallops in half crosswise and set aside. ...
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