4 pork chops
1 tsp. salt
1 tbsp. oil
1 c. celery, chopped
1 can tomato soup
1/2 c. water
1 (8 oz.) pkg. noodles, uncooked

Salt chops and brown on both sides. Remove chops from pan and add oil and celery; cook until tender. Stir in soup and water.

Put noodles in greased baking dish, chops on top and pour sauce over all. Cover and bake about 1 hour in 350 degree oven.