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pork chop stew
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pork chop stew
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11.
KEILON'S ITALIAN PORK CHOPS
Goes great on top of ... with steak! Season
chops
with salt and pepper. DO ... and let the
chops
simmer for about 8 minutes. Plate up and enjoy!
Ingredients: 6 (chops .. tomatoes ...)
12.
CROCK-POT PORK CHOP CASSEROLE
This is one of our ... Trim fat from
chops
, if desired. Slice onions ... completely. Cook on low for 8 hours. Serve alone or over rice or pasta.
Ingredients: 6 (chops .. rings .. thyme ...)
13.
MEXICALI PORK CHOP CASSEROLE
Preheat oven to 350°F. Spray ... same skillet, brown
pork chops
on top of vegetable mixture. ... to 15 minutes or until
pork chops
are done.
Ingredients: 7 (fat .. marjoram ...)
14.
SMOKED PORK CHOPS
In a 9 x 13 pan, place oil and
pork chops
. Cover with thinly sliced ... hour. Remove from oven; put
pork chops
on top and bake 15 minutes more.
Ingredients: 6 (chops .. oil .. salt .. tomatoes ...)
15.
SMOTHERED PORK CHOPS
Brown
pork chops
on both sides. Salt and ... minute rice. Top with 1 tablespoon chopped onion. Add stewed tomatoes and water. Simmer for 30 minutes.
Ingredients: 7 (chops .. onions .. rice .. rings .. tomatoes ...)
16.
PORK CHOPS/PORK STEAK
Brown
pork chops
or
pork
steaks in a ... steam on high heat. Then simmer for one hour. Recipe may be baked in a casserole, 350 degrees for 1 hour.
Ingredients: 8 (onion .. rice .. rings .. steaks .. tomatoes ...)
17.
SPANISH PORK CHOPS
Slowly brown
pork chops
in a large skillet (electric ... the skillet with a lid. Simmer for 15 to 20 minutes (with the lid on). Serves 4 to 6.
Ingredients: 4 (chops .. rice-a-roni .. tomatoes ...)
18.
EASY PORK CHOP DINNER
Trim
pork chops
of all fat. Heat oil ... time, cook spaghetti. Drain and toss with butter. Serve
chops
on plates with sauce spooned over spaghetti.
Ingredients: 8 (oil .. rosemary .. spaghetti .. tomatoes ...)
19.
SPANISH PORK CHOPS
In large skillet, brown 4
pork chops
and set aside. Melt 2 ...
pork chops
to skillet. Bring to boil, cover, reduce heat and simmer 30 minutes.
Ingredients: 4 (chops .. rice-a-roni .. tomatoes ...)
20.
CREOLE PORK CHOPS AND RICE
Preheat oven to 350 degrees. ... excess fat from
pork chops
; season with salt, pepper ... remove bay leaf and stir rice. Makes 4 to 6 servings.
Ingredients: 16 (chunks .. leaf .. leaves .. paprika .. rice .. salt ...)
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