6 smoked pork chops
2 tbsp. oil
dash of salt
dash of pepper
2 c. stewed tomatoes
4 medium potatoes, peeled and thinly sliced

In a 9 x 13 pan, place oil and pork chops. Cover with thinly sliced potatoes. Mix salt, pepper, garlic and tomatoes. Pour over potatoes and pork chops.

Bake at 350°F for 1 hour. Remove from oven; put pork chops on top and bake 15 minutes more.