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| SYLVIA'S PORK CHOPS | |
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4 to 6 smoked pork chops, scored so they don't curl up 1 (15 oz.) can asparagus spears 1 (10 oz.) can cream of mushroom soup 1/3 cup milk 1/2 (12 oz.) pkg. Dutch egg noodles paprika, for sprinkling Prepare noodles according to package directions. Spray or butter casserole dish. Mix soup and milk. Layer in casserole dish: noodles and asparagus. Pour soup mixture them. Arrange pork chops on top. Sprinkle with paprika. Bake at 350°F for 30 to 35 minutes or until internal temperature of chops reaches 160°F. Variation: May substitute pork chops for ham steaks. | |
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recipe reviews #163294
Cheryl (Alabama) says:
This recipe takes more time than 35 minutes, at least an hour in the oven. I cooked the dish uncovered after starting off covered. After 20 minutes chops were not cooking. Oven was pre-heated to 350°F.
#188776
Duane Cooper (South Carolina) replies:
Did you use smoked or regular pork chops? Makes a difference in cooking times.
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