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Results 1 - 10 of 32 for unbaked fruit cake
Combine all ingredients and press in wax paper-lined pan. Store in refrigerator.
Mix all ingredients together. Bourbon can be replaced with rum or orange or pineapple juice. Prepare 2 loaf pans lined with plastic wrap. ...
Melt 1 stick butter and package of marshmallows. Mix other ingredients with the butter and marshmallows. Spoon into a bundt pan that has ...
Drain cherries and discard liquid. ... pecans, add diced fruit then add graham cracker crumbs. ... 21, protein 1.5 gm., Sodium 56 mg., fat 3 gm.
Crumble vanilla wafers fine, cut cherries in half. Mix all ingredients well then pour Eagle Brand milk over all and mix well. Press in ...
Crush vanilla wafers, cut candied fruits into small pieces. Mix all ... buttered angel food cake pan or small loaf pan. ... Cake can be frozen.
Line 2 loaf pans with ... graham cracker crumbs, fruits, nuts and raisins in ... twice a week. Keep in refrigerator for months or may be frozen.
Cut fruit in small pieces and mix ... into large pan lined with wax paper. Save some fruits and nuts for top of cake. Make several days ahead.
Put milk in pan with marshmallows and melt. Mix all other ingredients together and put them in the pan, that is lined with aluminum foil. ...
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...
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