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Results 21 - 30 of 32 for unbaked fruit cake
Mix melted butter and sugar. ... Add vanilla, raisins, coconut and nuts. Pour into unbaked pie shells. Bake 30 to 40 minutes in 375°F oven.
Mix well. Line pans with waxed paper and press mixture into them. Chill well. May be frozen after removal from pans.
Dissolve jello in boiling water. Stir in fruit and nuts. Pour 1/2 of ... gelatin mixture over filling and chill until firm. Yields about 18 servings.
Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half of ... mixture over filling and chill until firm. Yield: about 18 servings.
Beat cream cheese until fluffy. ... 10 minutes longer. Then cool. You can add fruit topping. Omit sour cream topping, if you use fruit topping.
26. STRAWBERRY SALAD
Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half of ... gelatin mixture over filling and chill until firm. Yield 18 servings.
Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half gelatin ... mixture over filling, and chill until firm. Serves about 15 people.
Cook raisins in sugar with just enough water to keep from scorching. Add marshmallows and butter after you have taken the raisins and sugar ...
Roll crackers fine, cut nuts and fruit, melt marshmallows over boiling ... wrap in wax paper and foil. Store in refrigerator. Valley View, Texas
Crumb crackers (small amount at ... milk. Add 1 cup chopped nuts, 1 1/2 cups raisins and 1 pound fruit mix. Form a loaf and store in refrigerator.
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