2 (3 oz.) pkg. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple, drained
3 med. bananas, mashed
1/2 c. walnuts or pecans, coarsely chopped
1 (10 1/2 oz.) pkg. unbaked cheesecake mix

Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half gelatin mixture into a 9 x 13 x 2 inch pan; chill until firm. Store remaining gelatin at room temperature. Prepare cheesecake; reserve graham cracker crumbs for other uses. Spoon cheesecake over congealed fruit. Spoon remaining gelatin mixture over filling, and chill until firm. Serves about 15 people.