2 (3 oz.) pkg. strawberry Jello
1 c. boiling water
2 pkg. frozen strawberries - thawed
1 (20 oz.) can crushed pineapple, drained
1/2 c. chopped nuts
10 1/2 oz. cheesecake mixture

Dissolve strawberry gelatin in boiling water. Add fruit and nuts. Pour half of gelatin mix in 9 x 13 inch pan. Chill until firm. Store remaining gelatin at room temperature. Prepare cheese cake filling according to package directions. Spoon cheese cake filling over gelatin mixture evenly. Pour remaining gelatin mixture over cheese cake. Chill until firm.