2 (3 oz.) pkgs. strawberry Jello
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple, drained
3 med. bananas, mashed
1/2 c. chopped pecans
1 (10 1/2 oz.) pkg. unbaked cheese cake mix

Dissolve Jello in boiling water, stir in fruit and nuts. Pour half of gelatin mixture into a 13 x 9 x 2 inch pan. Chill until firm. Store remaining gelatin mixture at room temperature.