2 (3 oz.) pkgs. strawberry gelatin
1 c. boiling water
2 (10 oz.) pkgs. frozen sliced strawberries, partially thawed
1 (20 oz.) can crushed pineapple, drained
3 med. bananas, mashed
1/2 c. chopped nuts
1 (10 1/2 oz.) pkg. unbaked cheesecake mix

Dissolve gelatin in boiling water; stir in fruit and nuts. Pour half of gelatin mixture into a 13x9x2 inch pan; chill until firm. Store remaining gelatin mixture at room temperature.

Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses. Spoon cheesecake filling over congealed fruit mixture. Spoon remaining gelatin mixture over filling and chill until firm. Yield: about 18 servings.