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Results 11 - 20 of 32 for unbaked fruit cake
Cut pineapple, cherries, dates and ... fine, pour over fruit. Heat orange juice in ... Cover with wax paper. Refrigerate. Makes 7 1/2 to 8 pounds.
Crush graham crackers. Melt marshmallows and butter. Cut up dates, cherries and nuts. Mix together and press into dish.
Mix together first 3 ingredients; warm slowly and stir just enough to melt marshmallows. Mix rest of ingredients together. Add marshmallow ...
Mix and pack in tube pan. Store in refrigerator overnight before unmolding. Keep refrigerated.
Bake as per instructions, set ... press into tube pan and refrigerate as long as it lasts. Buy extra pineapple for decorating the top of cake.
Crumble wafers. Chop fruit and nuts and add to ... need a large pan for mixing.) Pack in pans. This does not have to be frozen or refrigerated.
In large pan mix graham cracker crumbs with candied fruits, raisins, dates, coconut and ... aside overnight. Turn cake out of this paper and ... 2 to 3 months.
Crush vanilla wafers, cut candied fruit into small pieces. Mix all ... condensed milk. Mix well. Pack in buttered loaf pan. May freeze for later use.
Melt the butter and honey. ... pour over cut fruit and let stand 2 hours. ... waxed paper. Let set overnight before serving. Keep in cool place.
Thoroughly mix all ingredients and press in foil-lined loaf pan. Refrigerate until ready to serve. This recipe is great to make ahead. ...
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