1 lb. vanilla wafers
1 lb. chopped dates (2 boxes)
1/4 lb. angel flake coconut
10 oz. maraschino cherries, drained & save juice
2 c. pecans
2 c. English walnuts
1 can Eagle Brand milk

Crumble vanilla wafers fine, cut cherries in half. Mix all ingredients well then pour Eagle Brand milk over all and mix well. Press in container (I use Bundt pan) and store in cool place.