1 lb. vanilla wafers, crumbled
1 qt. chopped pecans
1 can coconut
1 lb. chopped cherries
1 lb. raisins
1 can Eagle Brand milk
1 stick butter
1 lg. pkg. marshmallows

Melt 1 stick butter and package of marshmallows. Mix other ingredients with the butter and marshmallows. Spoon into a bundt pan that has been sprayed with Pam or buttered and pack real well. Refrigerate overnight or several hours.