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Results 1 - 10 of 24 for big red cake

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Bake in 9 x 13 inch pan. Bake cake according to box directions. Remove ... and 1/2 cup Big Red over top. Cool. When completely ... according to box directions.

Bake cake in 13x9 pan according to ... Combine all ingredients in mixing bowl and beat until stiff. Spread on cake. Store overnight in refrigerator.

Dissolve Jell-O in boiling water. ... to cool. Bake cake according to directions in a ... over cooled cake. Cover pan and keep in refrigerator.

Prepare and bake cake in two 8 or 9-inch ... to 3 drops red food coloring until evenly colored. ... eggs tinted with food coloring, if desired.

Make sure your hands and ... mixing these crab cakes because you are mixing it ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e



Combine dried fruit (except the ... When done, the cakes will be a light golden ... Drizzle tops with vanilla confectioners' icing, if desired.

In the bowl of a stand mixer, mix together cake mix, flour, eggs, oil and ... cookies set until the chocolate hardens. Makes 10 large cookies.

Make cocoa and food coloring into a paste. Cream sugar and shortening; add eggs; add milk and flour, soda and salt. Add vinegar last. Bake ...

Don't be surprised if your children start requesting these for dinner. Smaller patties can be used as an appetizer. Place canned salmon ...

The best cake for people who don’t like ... before, start to check if done. After baking, allow cake to cool in pan. Wrap and refrigerate. Enjoy.

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