6 center cut pork chops
2 c. rice, cooked
1 reg. can tomato juice
1 reg. can stewed tomatoes
1 tsp. salt
2 tsp. soy sauce
1 lg. onion, sliced
1 lg. bell pepper, sliced

Brown chops, add cooked rice directly over brown chops. Next pour stewed tomatoes over rice. Then add onion and bell pepper over stewed tomatoes. Add salt, soy sauce, tomato juice on top; cover and simmer until onions are done.

Can be served over wide egg noodles instead if rice is not used.