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Results 71 - 80 of 84 for pork chop stew
In 10-inch skillet, brown chops on both sides over medium heat. ... ingredients. Reduce heat; cover tightly and simmer 30 minutes or until done.
Brown chops, add cooked rice directly ... over stewed tomatoes. Add salt, soy sauce, tomato juice on top; cover and simmer until onions are done.
Brown meat over medium heat. ... pepper. Top each chop with a green pepper ring; ... hour or until done. Add a small amount of water if necessary.
74. CHOP SUEY
Cook meats, onion and celery then add rest of ingredients adding water when needed 1-1 1/2 hours. Add flour to thicken. Serve over rice.
75. POCK CHOP DINNER
Brown chops. Put browned chops in ... the can of tomatoes to cover each pork chop. Put cover on casserole. Bake at 325 degrees for 1 1/2 hours.
76. PORK CHOP SOUI
Brown or fry pork chops. Cook rice separately and ... lid. Perfect for electric skillet too. NOTE: For variety, try ham instead of pork chops.
77. POT CHOPS
Brown chops in butter until almost done. ... very low heat for 5 minutes. Uncover and simmer briefly to partially dry out tomato rice mixture.
Cook all ingredients except chops. Cook until done. Brown pork chops. Put bean mixture in ... browned chops on top. Bake for 1 hour at 300 degrees.
Cut off bits of fat from chops and heat in heavy skillet ... little more water to keep from sticking, if needed. May also be baked in slow oven.
80. RED PORK CHOPS
Place chops in a small amount of ... Cover pan. Simmer on low until chops are very tender. Serve with rice or baked potatoes and French bread.
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