PORK CHOP CASSEROLE 
1 1/2 c. dried baby lima beans
1 lg. onion, drained
3 bay leaves
1 1/2 tsp. onion salt
1 1/2 tsp. garlic salt
1 can stewed tomatoes
Pork chops

Cook all ingredients except chops. Cook until done. Brown pork chops. Put bean mixture in casserole dish and place browned chops on top. Bake for 1 hour at 300 degrees.

 

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