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Results 61 - 70 of 84 for pork chop stew
Flour and fry pork chops until brown on both sides. ... or 6 minutes. Then pour over rice, cover and bake at 375 degrees for about 30 minutes.
62. PORK CHOPS
Lay pork chops in bottom of Pyrex dish. ... Then pour rice and tomatoes over all until well covered. Bake 45 minutes to 1 hour in 375 degree oven.
Wash pork chops. Lightly coat with flour, ... tomatoes, green peppers and onions; season with salt and pepper to taste. Simmer until chops are tender.
Brown pork chops in small amount of grease. ... place on top. Cover with aluminum foil and cook for 1 hour at 350 degrees or until done. Serves 6.
Brown chops in large skillet. On top ... tomatoes. Cover and simmer until done. You may have to add a little water. Takes approximately 30 minutes.
Make small cuts in each pork chop with a sharp knife; insert ... reduce heat. Cover and simmer until pork is done, 25 to 30 minutes. Serves 4.
67. CHOP SUEY
Chunk meat in bite size pieces. Brown meat in butter. Add onion, celery and soy sauce; simmer 1 hour. Add mushrooms and waterchestnuts; ...
In heavy pan in oil, cook onion, ground beef and all seasonings. When meat browns add mushroom soup, stewed tomatoes, and egg noodles. ...
In 10 inch skillet, brown chops over medium heat. Sprinkle salt ... simmer until done, about 45 minutes. (Add small amount water if necessary.)
Brown chops in 1 tablespoon oil; remove ... boiled potatoes and garnish with fresh parsley. Can also be served over pasta or rice. Serves 4-6.
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