4 pork loin or rib chops (1/2 to 3/4 inch thick)
1 tsp. salt
1/4 tsp. pepper
4 thin slices onion
4 green pepper rings
4 tbsp. uncooked instant rice
1 (8 oz.) can stewed tomatoes

In 10 inch skillet, brown chops over medium heat. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring, 1 tablespoon rice and 1/4 cup tomatoes. Reduce heat; cover and simmer until done, about 45 minutes. (Add small amount water if necessary.)