PORK CHOPS IN TOMATO SAUCE 
6 pork chops
1 (14 1/2 oz.) can peeled tomatoes
1 (8 oz.) can tomato sauce
1 sm. onion, chopped
1 can sliced mushrooms
Garlic to taste
1 tbsp. Creole seasoning
Cooked noodles

Place pork chops in oblong baking dish. Mix together all the ingredients and pour over chops. Cover with foil and bake in 350 degree oven for 1 hour. Serve over noodles.

 

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