4 pork loin or rib chops (about 1/2 inch thick)
2 sm. cloves garlic, thinly sliced
1 tsp. salt
1/4 tsp. pepper
3/4 c. raisins
1 (16 oz.) can stewed tomatoes
1 or 2 pickled chili peppers, chopped

Make small cuts in each pork chop with a sharp knife; insert slice of garlic in each cut. Cook pork in a 10-inch skillet over medium heat until brown; drain. Sprinkle with salt and pepper. Add remaining ingredients. Heat to boiling; reduce heat. Cover and simmer until pork is done, 25 to 30 minutes. Serves 4.